Nick’s Authentic Italian Spaghetti Sauce
Spaghetti sauce made from scratch is super satisfying and way more flavorful than the jarred stuff. It’s usually tomato-based and seasoned with garlic, onions, and herbs like basil and oregano. Whether you’re making a meaty version or keeping it vegetarian, the key is using quality ingredients and letting it simmer to develop rich flavor.
Simple Homemade Spaghetti Sauce Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3–4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes (or 6–8 fresh ripe tomatoes, peeled and chopped)
- 1 tablespoon tomato paste (optional, for richness)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- A pinch of sugar (to balance acidity)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft (about 5 minutes).
- Stir in garlic and cook for another minute.
- Pour in crushed tomatoes and tomato paste. Stir well.
- Add oregano, basil, salt, pepper, and a pinch of sugar.
- Simmer uncovered on low heat for 20–30 minutes, stirring occasionally.
- Taste and adjust seasoning. Serve over cooked spaghetti and top with fresh herbs or parmesan if you like.
This sauce also freezes well, so you can make a big batch and save some for later. Homemade sauce = next-level pasta night!